Trattoria Uliveto - Orcutt, California

Jared H

The atmosphere and the food is phenomenal! It has become my regular go to spot!

If they ever have a filet or semi glazed duck special, get it! You will not be disappointed!
If those are not specials/options then I would say to go for any kind of ravioli! You can't go wrong with this place!

Also shout-out to Sarah and Alfonso!

Randy Williams

The corned beef & cabbage was one of the best I've ever had and the shepherds pie was great also. The service was very good and Jennifer even remembered that Conundrum Red was my favorite! Well be back for sure.

Jason Francia

We absolutely cherish our family visits to this wonderful local restaurant, which has become a frequent dining spot for us. It's not just the exceptional food that draws us back, but the genuine warmth and hospitality shown by the staff and the owner, Alfonso. He always makes an effort to step out from the kitchen to greet guests personally, ensuring everyone feels welcome and cared for.

What truly sets this place apart for our family is the special attention Alfonso pays to our son. He has forged a remarkable connection with him, often inviting him to the kitchen to try his hand at making pizzas. These experiences have made the restaurant a memorable spot for our son, and it’s his absolute favorite!

The ambiance is cozy, the menu is delicious, and the staff’s friendliness makes every visit delightful. As realtors, we frequently recommend this restaurant to new homeowners in the area because it embodies the community spirit we love. Whether you're a local or just passing through, do yourself a favor and stop by—you won't be disappointed!

clint anzalone

Sat at the bar. Service was good, the atmosphere was nice, but the food was fair at best. The eggplant was thin and tastless. The brucshetta......you all need to reinvent that. The prices are to high for what you get. For a tasty Italian meal....Pizza Bello Forno. When you first opened, it was good food. Sorry for the write-up, but you need to know.

Ercan Çölmekçi

Bölgenin en iyi italyan Restaurantı diyebilirim. Atmosferi çok iyi olmasa da yemeklerin lezzeti çok başarılı. Pizzası iyinin üstnde, makarna olarak pesto ( tavuk ve fesleğen otu) ve karidesli spagetti denedim. İkisinin de lezzeti çok iyiydi. Servis yapan arkadaşlar çok sıcakkanlı , fiyat dengesi ise iyiydi. Makarna 16-24 dolar, şarap şisesi 40-75 $ arasında.

Jolie Ramirez

A very popular place in a smaller town called Orcutt. Very traditional Italian food. It is a bit pricey but the food was unique and homemade. I had the pumpkin ricotta ravioli in a sage cream sauce. It was very obvious that the ravioli was homemade and the cream sauce was delicious. It needed salt which is something I rarely say. On a Tuesday night, however, it was relatively crowded and out of all of the places in town it was the only one that had cars throughout the parking lot. They also have delicious desserts and an decent wine list.

Amanda Carli

All I can say is the waitress Sara makes this place! She was our waitress tonight and we loved how personable she is and really made us feel welcome since we are in town for a wedding. What we thought was going to be a quick dinner and head back to the hotel turned into a great date night because of her customer service. Her and Josh would check in on us at the table just the right amount of times. Thank you Sara! Also was great to have delicious Italian food since where we are from doesn’t have authentic Italian restaurants like this one.

Amanda

The sauce on the Linguini Crostacei was amazing! Very good dish. I loved the filling inside the Ravioli Di Zucca, however the pasta was cooked less than Al Dente and was a little hard, also too much pasta to filling ratio. And the sauce on the ravioli didn’t have a lot of flavor but overly decent dish. The waitress was extremely friendly and we let her choose our dessert for us! It was also delicious. Would come back again!