Stella West Hollywood

Incredible food. If my memory serves me, we had the mozzarella anchovy & lemon dish, the Sea Bream, a red sauce pasta with basil & mozzarella, and a very simple but perfect salad of greens. Wish I could remember names but everything on the menu looks fantastic. Our server was so sweet, he helped us figure out wines and our entire order. Atmosphere wad very welcoming, upscale, and classic. My new favorite restaurant in LA!

Stella is a nice, comfortable, restaurant with excellent food but at a price point that seems about 30% too high for the overall experience. There are many plusses to Stella - the service was attentive, the food was well timed, and overall was good. We shared salads, a few pastas, a steak, a few sides, bread, and a pizza. I would say the portions were nice but not large, but were high for the price point. For example, we got a steak but would have expected something more significant or unique for the $150_ price point. Same with the other items. Overall, very pleasant, but not sure I would return there vs other options.

A fairly newer Italian restaurant with a fancy modern atmosphere. The sauces for the pasta are really on point here. I really enjoyed their take on Fisherman’s Seafood Pasta with an elegant touch. The Pistachio Pizza was pretty good too but I prefer it crispier and felt there was a bit too much that made it softer. The dessert we got their Chocolate Tart and it was pretty amazing. Sweet and decadent with a lot of interesting fruity notes. Service was a bit delayed throughout the meal as the night got busier.

I had a wonderful dining experience dining Stella on New Year's Eve. They were super accommodating with my vegan and gluten-free dietary restrictions and the meals were delicious. My favorite was the truffle pasta! The drinks they served that night were exceptional! I highly recommend Stella for anyone seeking great service and inclusive menu options!

The pizza and pasta were delicious. The fish was ok, and the desserts were the same. But its definitely worth coming for their pizza, which is thin and airy. The cacio & pepe was delicious. Great ambient. They have two floors with two bars in a beautiful setting

I’d been hearing about Stella from many people so I had to go and see what it’s all about. Here’s a quick rundown: - Atmosphere: very elegant and chique restaurant with intimate cozy tables on the main floor and a very large second floor below. Great mood lighting and definitely busy. High end crowd and great place to people watch too - Food: The few dishes we tried were amazing! Highly recommend the burrata and caviar to start with the fried olive dish. The mortadella pizza was to die for. The steak was great too, but I’ve definitely had better. Now dessert was interesting. They have this pistachio cake (must have) the icing is made fresh to order and it’s quite large, definitely shareable. I wasn’t a huge fan of the tiramisu but I was warned that it would have saffron flavor to it…and although I love saffron, it was a bit too much. Service: only reason I have 4/5 here was that the server seemed very busy and didn’t check in as much as I would’ve expected for a restaurant of this caliber. Otherwise he did. Great job with his recommendations. Highly recommend and will be back.