The Melting Pot - Orlando, Florida

John T.

✅ GREAT PLACE FOR COUPLES AND FIRST DATES ✅

I went there with my family but if I were living in Orlando, I’d take my wife there for a date! Great atmosphere, very comfy and cozy booths and lighting.

We were service by Jordan, a very nice and polite lady. She explained us about the menu, how to order and even the best value-for-money option.

We chose a four-meal-course combo that besides starters, main course and dessert we also got a salad, which was unbelievably delicious!

The food was exceptional from start to end. My wife and I had absolutely nothing to change, complain or to say “I’d choose that differently”, no! Everything was perfect.

Also, the lady from the front desk was very kind and helpful. As we had a stroller with us, she took care of it while we were eating. We couldn’t take inside because of the space.

I totally recommend this place not only for the food but also for the hospitality and kindness.

Thank you very much all the team from the Melting Pot!

See you soon!

Bryan M.

I must say, I’ve been to many restaurants but this had by far been the best visit I’ve ever had. The service as soon as you entered was amazing. I felt my reservation wasn’t one of those where they claim it’s one and it’s not. I appreciated that very much. I was celebrating my 2 year anniversary with my girlfriend. The manager was AWESOME! Jagger was amazing at building a relationship with us while we dined there. Both him and the manager was attentive and made sure everything was perfect. What sealed it for me to want to return in the future was when we got exactly what I asked for a romantic seating with amazing romantic setting. To top that off they even gifted us an anniversary gift card. Thank you very much. What a pleasure to have been there.

Daniel S.

We had a reservation for 7 at 8pm but we arrived at 6:30pm. It was packed but they managed to give us two tables outside. Amanda was our server and she is probably the best server we've had in any of The Melting Pot locations we've been to. Food was great and her service was top notch. Great experience.

Tristin B.

One of our favorite "go-to" spots. The Melting Pot takes a dinner night out to a new level, providing a fun but laid-back experience. Chadwick and Tom are two of the best in the industry, and will have us returning again and again. Thank you for always making our night so great!

Sam S.

Four of us had and amazing experience here for the 'Thursdate' 4 course menu!

Valentina was great, and answered all our questions.
The menu is quite complicated, but luckily I'd done my research so I knew what we needed to decide on.
(But they could make it clearer how it works and what choices need to be made as not everyone will study up on the menu before visiting like me!)

Our first course was the cheese fondue and we choose the 'Wisconsin Cheddar' option.
I hadn't realised that they would literally make the cheese sauce live at the table, and it was not only entertaining, but Valentina told us every ingredient which was going in and asked if we wanted more or less of each of them which made everything feel very personal.
It was served with small pieces of bread (pretzel and baguette) as well as some fruit and vegetables.
The cheese sauce was really tasty!

The 2nd course was a choice of salad. We went for the 'Caesar' which was really nice. The coated pine nuts were amazing, although personally found them quite sweet for the salad (but that's my preference, and happily ate them separate from the salad)

The 3rd course was the meat extravaganza!
You get a selection of different meats to cook and then choose a cooking method.
We chose the 'Bourguignonne' which was hot oil and wet got a bowl of sesame tempura batter and panko breadcrumbs.
Was great fun coating everything in the batter then breadcrumbs and cooking ourselves.
The meat was all really good quality and the batter tasted really good.
I found it quite stressful trying to enjoy eating the food whilst keeping an eye on the timers for the food being cooked, but that's all part of the experience!
We also got a few potatoes, broccoli and mushrooms, but to be honest we didn't eat much of this as it's all about the meat, but nice to be given some extra veg.

The 4th course was the chocolate dessert.
We chose the 'Flaming Turtle' (from the large list of available options) which was milk chocolate, caramel, flambéed and with candied pecans. This was flambéed live at the table which was great fun to watch.
It was served with a variety of options to dip in the chocolate (brownie, blondie, marshmallows, Oreo dusted marshmallows, rice crispy cake, strawberry, banana, waffle and pound cake.
The chocolate tasted amazing and the portion size was perfect, not too much and not too little (but still felt like a lot after all the previous courses!)

The whole meal/experience felt like a food themed escape room where you won by eating all the food!
We spent 3.5 hours here in total and didn't feel rushed in any way at all. We asked for a break before our dessert course and we were told 'no problem just let us know when you're ready'

I highly highly recommend this place, and the 'Thursdate' option is a great value way of trying all their different fondue options.

We will definitely be back next time we're in Orlando and I can now see why they have so many amazing reviews.

Christine M. M. S. (.

Everything about this place is amazing. My favorite restaurant! I highly recommend the ying and yang martini! It’s a dessert in and of itself. We have went here each year for our anniversary, and we are going on 5 years strong and getting married very soon! They were so kind as to gift us a card as well.

Mariana H.

OMG! Ame la experiencia!!
Pedimos the four course dinners for two y fue delicioso!! Nos encantó todo.
La atención, excelente y nuestro mesero Harrison un encanto! (Ame que tiene en su tarjeta de presentación a su puppy)
100% recomendado

Sam

We went for the Thursdate special and it was so much fun! This was my first time ever doing fondue and it was definitely an unforgettable experience. The cheese, salad, and chocolate courses were delicious, but I just couldn’t get on board with the entree meat course. Dipping meat in hot broth just wasn’t for me. Even when we switched our cooking method to a grill the meats still didn’t taste great. Our server Harrison was incredible though and helped us traverse the new experience with expertise and kindness. Overall we had a great time; it’s definitely something you should try at least once. And ask about the secret Photo Booth!