Sotto 13 - New York, New York

Holly Chen

My partner and I agreed, the most refreshing and amazing Italian meal we've ever had!

If you're looking for a refreshing take on Italian food that's not overly heavy, then this is definitely the place. We had the pan seared scallops, the orecchiette pugliese and the octopus and they were all extremely well made and balanced. It still has those Italian notes with the acidity and strong flavors but it was complimented well with their use of greens that made for a uniquely refreshing experience.

Johanna Daly

Had a party of 15 for a birthday celebration and everything was perfect! Sotto13 worked with me on a package that was very generious, the food was amazing and the service was great! I am so happy we held the event with Sotto13! highly recommended.

Alice Tao

Planned my sister’s baby shower here as a brunch. The space was so cute and perfect for an event like this. The staff was AMAZING and so accommodating and helpful throughout the whole process, especially Rich (the events manager). Food was so tasty and everyone loved it here. There were bellinis and sangria pitchers for the table and they brought us extra non-alcoholic drinks for the people who were not drinking. Overall an amazing experience, I would definitely come back for a meal and I would definitely plan another event here.

Gustavo G

Sotto 13 always provides an amazing space, food and service for our organization’s holiday party. The event manager, Rich, is knowledgeable, friendly, kind, and always a pleasure to work with. We had the pleasure of Helder providing outstanding service to us. He is also very professional, knowledgeable, attentive, friendly and accommodating with our many request. On a personal level, I enjoy eating at Sotto 13 because of the delicious food, cozy vibe, and friendly staff.

Jen Garone

Loved our server, Malin. She was a delight.

The food was also excellent as was the happy hour menu and wine. Enjoyed our visit to Sotto13

Prices are good. Bathroom is on the ground floor and clean.

Ruby Chan

Sotto 13 is an Italian restaurant in West Village with sophisticated atmosphere, excellent service and quality dishes and drinks. The dining room has a high ceiling window, which allows sunlight to shine through at daytime.

Highly recommend if you’re looking for a spot for romantic date night, friend/family gathering or weekend brunch.

Shoutout to our server Helder—he was attentive and friendly throughout the dinner.

＊Grilled Octopus $22**
The tenderness of the octopus won our heart. The outer was well-grilled with a slight crispy, while the inside was still bouncy and tender. The green tomato vinaigrette was a great sauce to dip into. We also enjoyed the roasted herb potato on the side.

＊Yellow Fin Tuna Tartare $21*
A refreshing and appetizing antipasti. The fresh tuna cubes created a harmonious flavor with mashed avocado on the bottom. It was delicious to eat with the toasted garlic bread.

＊Hanger Steak $42***
Star of the show was definitely the hanger steak. The steak was cooked to perfection with a nice pinkish center and charred edges. It was served with a porcini mushroom sauce and roasted potato. Every element on the plate hit the mark, except the broccoli rabe was a tad salty for my liking.

＊Orecchiette Pugliese $28
They rotate the pasta menu based on seasonal ingredients. Our server recommended orecchiette pugliese, which was tossed with italian sausage, broccoli rabe, sun-dried tomato and parmigiano. The ear-shaped pasta held up the sauce beautifully. The flavors grew on us after a few more bites and we devoured it.

＊Tiramisu $12
I really liked the fluffy and airy texture of the mascarpone cheese. I wished the ratio of mascarpone cheese and ladyfingers were more balanced.

Melissa Hidalgo (Mysticmiss7)

Took my boyfriend to celebrate his 40th and take advantage of restaurant week. The menu had a very nice selection and the food was incredible. Henry our server was kind and attentive. Our dessert was brought out with a candle and they sang happy birthday. It was a wonderful evening and would definitely go back!

Benedicta Donkor

Had an amazing dinner with my friends! We went during restaurant week. The waiter was so kind and relatable! We requested three plates of bread and the waiter had no problem getting it each time. Every meal from the appetizer to desert was a 10/10! I recommend the octopus appetizer, hang over steak entree, meatball appetizer, gnocchi entree, and coconut sorbet for desert. I would not have the Non alcoholic nagroni.