Sfoglia - New York, New York

Lucian Ramnarase

The menu is small, but everything we tried on it was exquisite. If you’re on the upper east side, it’s absolutely necessary to try this place out. Additionally, the wait staff is incredibly kind. It gives the energy of being in a small welcoming home while being in the city

Annie Kaplin

This place should have WAY more than 4.4 stars. This was the BEST meal I have ever had! It’s a small, simple, underrated gem! The flavours in their dishes blew me away. The staff were incredibly attentive, and kind. A woman beside me dropped her fork 3 times, and not once did she have to ask for a new one, someone was already on their way over with a new one but the time she picked her old one up off the floor… we had the Caesar salad, meat & cheese, mussels (omg), and then we both had a fall feature meal… everything was incredible. The wine was also absolutely paired perfectly. We’re considering cancelling the restaurant we have planned for our last night in town and trying to get on here again. It was SO good. Don’t hesitate on booking this place, or travelling out of your way to visit. Unreal.

Elisabeth Krents

One of our most favorite restaurants in NYC. A constant “go-to” that never disappoints! The food is superbly prepared, beautifully presented, and utterly delicious. The staff is terrific.

Matt van orden

My wife and I have been to Sfoglia every Valentine’s Day since we met. We’ve also celebrated big moments there as well. The atmosphere is perfect for a romantic dinner. The waitstaff and managers are over accommodating in the best way. Finally, THE FOOD. Is. DIVINE. Their flatbread is easily the best appetizer I’ve ever had and I didn’t even know what figs were, haha. Their pappardelle bolognese is honestly the signature home run dish. You won’t find better anywhere. If you’re not a meat lover go with any of their other homemade recipe pasta and you won’t be disappointed. IF you’re lucky enough to get their special apple dessert with cinnamon ice cream, oooooo good lord you better get it! Terrific food at a terrific restaurant in a terrific neighborhood. Go!

Zachary Dennett

Sfoglia fell one Artic Char, one lettuce salad, and some minutes of slow service away from 5 stars.

But, starting with the positives. The space features rustic wooden tables and lovely decor. We loved the ravioli doppio. The dish burst with fun and unexpected flavors. The veal Milanese hit expectations but did not exceed. And, we all enjoyed the Caesar salad, but then again, it’s hard to mess up a Caesar salad.

One in our party order and Arctic char. Bad move. The fish came cooked closer to sushi levels than the medium rare she ordered. And, she was disappointed with the taste.

I’d also suggest avoiding the little gem lettuce. I didn’t like it at all, though some else in the group did.

Vi Mateo

Outstanding service and amazing food.
We had the mussels,
Bolognese and Pistachio gelato Affogato!

Sheldon Mills

3rd time going and continues to be some of the best bites of the trip. At a minimum 1 Brick chicken is an absolute must for the table. The Gnudi was outstanding.

Jean Broese

We walked to this restaurant with a wheelchair which makes for a beautiful evening out. They recommend reservations but, they accommodate us outside and are assisted with the trip to the restroom which required walking into the quaint old fashioned bathroom.

The food and service was exceptional and a treat. We enjoyed delicious and interesting combinations for dinner. If you want a very nice diner this is the place that you receive such a treat. Book a reservation way ahead!